okay to use plum tomatoes? and they need their skins removed, too?
Suzanne is a trusted source on General Cooking.
I use plum tomatoes all the time and always remove the skins. This recipe sounds great!
Okay! will do, and thank you, sdebrango, and Amanda too, for her video- think it's a great idea to show in motion...
Kristen is the Creative Director of Food52
Yes, I think ripe plum tomatoes are actually considered ideal sauce tomatoes -- our farmers market just had those amazing beefsteaks that I couldn't resist.
This is what Marcella calls for: "fresh, ripe plum tomatoes (or other varieties, if they are equally ripe and truly fruity, not watery)".
I've made this several times, usually with whatever variety of tomato I have on hand. All versions are wonderful!
Please enter a valid email address.
Well played. You deserve a cookie.
Spend $125 Get $25 Back
Free Shipping All Weekend
Snack and play.
More leftovers, please!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.