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A question about a recipe: Pork Boudin Balls


I have a question about the recipe "Pork Boudin Balls" from inpatskitchen. This recipe looks great. Can someone tell me this background and/or history of Boudin? Is it indigenious to Lousiana? Can it be made with beef, sausage or turkey? What makes Bousin, Bousin - the "dirty rice?" I always ASSumed it was a type of blood sausage. Thank you.

sexyLAMBCHOPx is a trusted home cook.

asked about 4 years ago
1 answer 1716 views

Pat is a trusted home cook.

added about 4 years ago

Wikipedia has a good article on the history of can find it here: