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A simple, delicious tomato sauce

I have given up trying to make sauce(gravy) like my nana's. Does anyone have a recipe for a tasty tomato sauce(gravy) that even I can make? I have some tomato puree....then what. Thank you1

asked by Reen almost 5 years ago
7 answers 3252 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 5 years ago

Get a bunch of fresh ripe tomatoes and make this: http://www.food52.com/recipes...

It's super easy and delicious! Good luck!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

It simply doesn't get any better than this.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

mrslarkin @ boulangere have my total agreement.

4d625ded d965 42c7 b1ee ec9d7dc7fb4e  profilepic
added almost 5 years ago

FWIW, I just watched Anthony Bourdain's Naples episode, and he wrapped up shooting with a Sunday night dinner at his fixer's mother's house. She made gravy that looked dead-easy - onions, beef, pork, tomato, olive oil. That was basically it. This recipe looks pretty similar (omit the meatballs if they're too much effort): http://almostitalian.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

@mrslarkin, really? I've never heard of a tomato sauce recipe like this. No garlic?

Cef49d72 d554 46db a888 e97e0311e08e  cimg0737
added almost 5 years ago

The Marcella Hazan tomato sauce with onion and butter is heavenly. But if you are wanting a real Italian-style gravy, then you may want to add meat. My Sunday Pork Ragu (http://www.food52.com/recipes...) is my Italian great-grandmother's recipe. It gets its delicious flavor from adding sausage and pork neck bones to the sauce.

For special occasion fare, it's hard to beat thirschfeld's Meatballs Emilia Romagna with Pasta Sheets (http://www.food52.com/recipes...).

But for something simpler but also pretty tasty, you can't go wrong with Merrill's Weeknight Ragu (http://www.food52.com/recipes...).

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

True confession time: I add smashed cloves of garlic to mine. The quantity is relative to the number of tomatoes.