Looking for a good pie crust recipe using chicken fat as the primary fat, though shortening and/or margarine to supplement are OK, too. Just no butter! Thanks in advance for your help!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.