How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit.
Or you can get early access and earn more credit if you:
Claim Your Credit Now
Yes, you can use table salt, in the same amount (or a little less if it seems like a lot to you)
I would start with half the amount, taste, and go from there. The measurements for the recipe aren't in weight, but if they were,1 teaspoon sea salt weighs much less than 1 teaspoon table salt.
Thank you for your kind replies!
I'll use the smaller amount, and take it from there.