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Kristen is the Senior Editor of Food52
I think it would be worth it. They may be more like crisp-shelled crepes than traditional, doughier buttermilk pancakes but I bet they'll be good.
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Kristen is the Senior Editor of Food52
added almost 2 years agoI think it would be worth it. They may be more like crisp-shelled crepes than traditional, doughier buttermilk pancakes but I bet they'll be good.