I don't own a waffle iron - what about making these as pancakes? Will it work, and will it be worth it?
Kristen is the Creative Director of Food52
I think it would be worth it. They may be more like crisp-shelled crepes than traditional, doughier buttermilk pancakes but I bet they'll be good.
Please enter a valid email address.
Well played. You deserve a cookie.
Ship every last gift for free (with no sales tax!)
From Us to You:
Shop the Goods You Loved Most in 2015
Get 'em while they're hot!
Give better gifts.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.