I don't own a waffle iron - what about making these as pancakes? Will it work, and will it be worth it?
Kristen is the Executive Editor of Food52
I think it would be worth it. They may be more like crisp-shelled crepes than traditional, doughier buttermilk pancakes but I bet they'll be good.
Perfect picnic fare
Food blog links we love.
Independence Day, the no-recipe way.
Free shipping! Use code FIREWORKS.
Just for the halibut.
Savor the season.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.