I have a question about the ingredient "ouzo (optional)" on the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).
Amanda is a co-founder of Food52.
Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.
Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.
Our San Francisco Instameet, captured on camera.
An Instameet by the Bay (Area).
Wildcard Winner: Texas Tailgate Burger
Prep your pans for perfection.
Meat-free Memorial Day recipes.
Stop the soap opera.
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