Urgent! A question about a recipe: Leek, Lemon, and Feta Quiche

Amanda is a co-founder of Food52.

added almost 2 years ago

Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.

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Allison Cay Parker added almost 2 years ago

Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.

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