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A question about a recipe: Leek, Lemon, and Feta Quiche

020210f_0627

I have a question about the ingredient "ouzo (optional)" on the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).

asked by bitymom over 3 years ago
2 answers 1194 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.

2009-11-28_phanouropita_acp
added over 3 years ago

Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.