I have a question about the ingredient "ouzo (optional)" on the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).
Amanda is a co-founder of Food52.
Are you looking for a substitute? If so, Pernod or any other anise-flavored liquor would work.
Thanks, Amanda, for answering. I have used Pastis (which is my husband's aperitif of choice) as an ouzo substitution many times. Anything anise-flavored would definitely do the trick, as you say.
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).
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Well played. You deserve a cookie.
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