A question about a recipe: Ian Knauer's Sticky Balsamic Ribs

Kristen is the Senior Editor of Food52

added almost 2 years ago

Great idea. I'll try beer too next time. Let us know how it goes!

Just be sure to check it a little early to make sure you're not close to burning off all the liquid -- maybe even splash a little extra in the bottom of the pan to start.

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Burnt Offerings added almost 2 years ago

Are the ribs steamed or boiled in the pan with the water / beer?

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Kristen is the Senior Editor of Food52

added almost 2 years ago

They're steamed -- there's only a half cup of liquid in each pan and the meaty side of the ribs is curved up, not resting in the liquid.

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