🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Caprese Tart (from Cherry Tomato contest)

Love the "Caprese Tart" recipe from TheRunawaySpoon but need to find a way to save time on the step for coring & seeding the cherry tomatoes. Could you alternately use whole cherry tomatoes and just scatter small mozz cubes over them, then bake? Would you bake the tart a bit first without the mozz, to get the cherry tomatoes moving along, and then add the mozz cubes closer to the end of baking? Thanks!

Img_2194
Answer »
Buddhacat
SKK added almost 2 years ago

Are you sure you can't ask someone to help you core the tomatoes? The beauty of this recipe is in the prep RunAwaySpoon puts into it.

You are going to have extra liquid from not coring and seeding the cherry tomatoes. One possibility is to bake the tomatoes alone at about 350F for an hour or two so they release liquid. And I wouldn't use cubes, which are too heavy, I would grate the mozzarella.

Good luck!


Buddhacat
SKK added almost 2 years ago

Here is another thought, if you really don't want to core tomatoes, try this recipe
http://www.food52.com/recipes...

Pegeen added over 1 year ago

Thanks, SKK!

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.