Love the "Caprese Tart" recipe from TheRunawaySpoon but need to find a way to save time on the step for coring & seeding the cherry tomatoes. Could you alternately use whole cherry tomatoes and just scatter small mozz cubes over them, then bake? Would you bake the tart a bit first without the mozz, to get the cherry tomatoes moving along, and then add the mozz cubes closer to the end of baking? Thanks!
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