Any ideas for what do do with a very large piece of sugar cane?

Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.

added almost 2 years ago

Sugarcane skewers for shrimp on the grill. Swizzle sticks for fancy boat drinks.
I like to just chew it.
You can use it as a sweetener in stir fries.
You can chop it up puree it in your food processor. Then put the pulp into a cloth and squeeze out the juice. Boil that down and you get some dark brown sugar syrup with lots of molasses flavor in it.

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nogaga added almost 2 years ago

Thank you for this! I also just got a large and unwieldy cane...

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Thanks for the help!

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