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A question about a recipe: SALMON WITH HORSERADISH SAUCE


I have a question about the recipe "SALMON WITH HORSERADISH SAUCE" from Waverly.

Do you think this recipe would be good cold?

asked by mariepamental about 4 years ago
3 answers 820 views
added about 4 years ago

I think it would be alright, as a salad course, but better warm. Just my opinion!

added about 4 years ago

We actually have found that we prefer our salmon cold or at room temperature...I think it's a matter of taste though.

added about 4 years ago

I think cold or room temperature would be delicious.