A question about a recipe: Vietnamese Fisherman's Stew

student epicure added over 1 year ago

i would cut down on the cayenne. your curry powder might also be a little spicy, so that could be the culprit.

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student epicure added over 1 year ago

p.s. I also love this recipe =)

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SmallKitchCara added over 1 year ago

As student epicure wrote, it's probably either your cayenne or your curry powder. I'd say to cut down on the cayenne and to try a different brand of curry powder (if you cut down too much on the curry, the stew will be tasteless).

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