Just made a killer shredded papaya salad with half a green papaya. What to do with the other half?

papaya salsa?

papaya soup? This one looks interesting: http://www.foodandwine.com/recipes/green-papaya-soup-with-pickled-papaya?xid=Google_Base_FW

I've hesitated buying a green papaya because of that exact reason. They are HUGE!

okay, now that word sounds weird...papaya papaya papaya.

Good luck with your leftover papaya! Tell us what you make.

Scoop the seeds, cube, lemon or lime juice, freeze, and eventually turn into a killer sorbet. Maybe with some kiwi, some pineapple, some tequilla . . .