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Just made a killer shredded papaya salad with half a green papaya. What to do with the other half?

I've never used it or seen it used in any other dishes. There has to be some out there.

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

asked about 4 years ago
2 answers 2492 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Scoop the seeds, cube, lemon or lime juice, freeze, and eventually turn into a killer sorbet. Maybe with some kiwi, some pineapple, some tequilla . . .

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added about 4 years ago

papaya salsa?

papaya soup? This one looks interesting: http://www.foodandwine...

I've hesitated buying a green papaya because of that exact reason. They are HUGE!

okay, now that word sounds weird...papaya papaya papaya.

Good luck with your leftover papaya! Tell us what you make.