🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Cardamom Peach Pie Filling

I have a question about step 6 on the recipe "Cardamom Peach Pie Filling" from MrsWheelbarrow. It says:

"Funnel the mixture into quart jars, bubble the filling, add lids and rings and process in a boiling water bath for 30 minutes."

Hi Mrs. W! How does one "bubble the filling" exactly? Love, Mrs. L.

Peachy
Mrs._larkin_370
Answer »
Img_1045_2

Cathy is a trusted source on Pickling/Preserving.

added over 1 year ago

MrsL, when canning, especially a thick filling, you want to remove any air bubbles before processing. This is best accomplished with aa air bubble remover - available for a dollar or two in the canning section - run around the inside of the jar. It's recommended that you don't use metal (can chip the glass,) so I recommend a plastic knife or wooden chopstick.

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now