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A question about a recipe: Cardamom Peach Pie Filling
I have a question about step 6 on the recipe "Cardamom Peach Pie Filling" from MrsWheelbarrow. It says:
"Funnel the mixture into quart jars, bubble the filling, add lids and rings and process in a boiling water bath for 30 minutes."
Hi Mrs. W! How does one "bubble the filling" exactly? Love, Mrs. L.
Cathy is a trusted source on Pickling/Preserving.
added over 1 year agoMrsL, when canning, especially a thick filling, you want to remove any air bubbles before processing. This is best accomplished with aa air bubble remover - available for a dollar or two in the canning section - run around the inside of the jar. It's recommended that you don't use metal (can chip the glass,) so I recommend a plastic knife or wooden chopstick.