I'm cooking Indian Pudding, having heard about it from a friend of mine. The recipe calls for molasses, but all I could find at the supermarket was something called Blackstrap molasses...what's the difference (or is there one) between this and "regular" molasses, and can I use it in the Indian Pudding recipe?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.