But if you wanted to adapt this recipe, because you knew that some of your guests did not care for goat cheese at all, what cheese would you use instead? Thank you so much. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.