I've enjoyed frying oysters for my husband and me this summer in my cast iron skillet. Just an inch or so of oil and they come out great. But tonight I'm frying for 5 or 6 people. Using the skillet will take so many batches that either the first batch will be cold and soggy by the time I'm finished or I can't eat with everyone else while I continue frying. Thinking about getting a FryDaddy or one of those deep fryers. I just don't think the oysters will come out as good as in the skillet. Thoughts? suggestions?
You deserve a cookie.