A question about a recipe: Chinese Beef and Chard Buns

Merrill is a co-founder of food52.

added over 1 year ago

I would think you could steam them (covered) using a wooden or metal steamer basket for 5-7 minutes, or until the dough is puffed and cooked through. I'd put a little square of parchment paper beneath each one so they don't stick to the basket.

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