So a recipe of mine came in first place in a local contest. A restaurant owner approached me offering to license it and put it on his menu. I am totally clueless about this process. What do I need to look out for? How do I protect my recipe and my rights to it?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.