I have a question about step 5 on the recipe "Jeni's Splendid Lemon Cream Ice Cream" from Genius Recipes. It says:
"Freeze: Remove the lemon zest. Pour the ice cream base into the frozen canister and turn on the machine. Pour the lemon syrup through the opening in the top of the machine, and continue to spin the ice cream until thick and creamy."
How does one remove the zest? A strainer? Which makes the use of a micrograter impossible. Thanks in advance - sounds delicious.
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