🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Bloody Sunrise Grits Casserole

57b3d014-a07c-4841-8a96-3dc064e62730.img_1099

I have a question about the recipe "Bloody Sunrise Grits Casserole" from Letha Deibler. Do you think this is a dish that can easily be made the night before?

asked by Kate McDevitt almost 4 years ago
1 answer 906 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I would make it up through step 7, refrigerate it, and then bake it the next day.