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A question about a recipe: Bloody Sunrise Grits Casserole


I have a question about the recipe "Bloody Sunrise Grits Casserole" from Letha Deibler. Do you think this is a dish that can easily be made the night before?

asked by Kate McDevitt over 4 years ago
1 answer 968 views
Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

I would make it up through step 7, refrigerate it, and then bake it the next day.