Approximately how many hand pies do you usually get out of this recipe?
Suzanne is a trusted source on General Cooking.
Jennifer said it serves 16-18 so my guess is thats about as many pies as it yields. It would also depend on how big or small you make them,
I made this and only got about 12, 12 very tasty little hand pies. I made a quick tomato sauce for dipping by simmering a can of tomatoes with some chopped onion and anchovy and then giving it a quick whiz with the immersion blender.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.