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Suzanne is a trusted source on General Cooking.
added over 1 year agoJennifer said it serves 16-18 so my guess is thats about as many pies as it yields. It would also depend on how big or small you make them,
I made this and only got about 12, 12 very tasty little hand pies. I made a quick tomato sauce for dipping by simmering a can of tomatoes with some chopped onion and anchovy and then giving it a quick whiz with the immersion blender.