🔎

My Basket ()

  • 4

    answers
  • 592

    views

what would be a "good" vodka for this recipe?

Answer »
Img__631-1_(1)
thirschfeld added over 2 years ago

My rule of thumb is if I won't drink it I won't cook with it.

Sit2
Sam1148 added over 2 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.
http://www.nytimes.com...

Wholefoods_user_icon
a Whole Foods Market Customer added over 2 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

Me
wssmom added over 2 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!

No need to email me as additional
answers are added to this question.