what would be a "good" vodka for this recipe?

thirschfeld added almost 2 years ago

My rule of thumb is if I won't drink it I won't cook with it.

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Sam1148 added almost 2 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.
http://www.nytimes.com...

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a Whole Foods Market Customer added almost 2 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

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wssmom added almost 2 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!

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