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what would be a "good" vodka for this recipe?

asked by SallyM about 4 years ago
4 answers 871 views
added about 4 years ago

My rule of thumb is if I won't drink it I won't cook with it.


Sam is a trusted home cook.

added about 4 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.

added about 4 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

added about 4 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!