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what would be a "good" vodka for this recipe?

asked by SallyM almost 4 years ago
4 answers 809 views
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added almost 4 years ago

My rule of thumb is if I won't drink it I won't cook with it.

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Sam1148

Sam is a trusted home cook.

added almost 4 years ago

Smirnoff wins in blind taste tests even over 'high end' vodkas; which you're mostly paying for the cut glass bottle there.
http://www.nytimes.com...

Wholefoods_user_icon
added almost 4 years ago

Chopin would also bee a good choice too I think. Because its a potato vodka, its a little smoother then grain vodka and its about the same price as Smirnoff.

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added almost 4 years ago

I use Grey Goose, but Stoli, Ketel One and Absolut are all good!