whats your favorite muffin or scone receipe. needs to be on the dry not sweet variety, and on the fiber healthy side..

wssmom added over 1 year ago

This is one of my faves from boulangere: http://www.food52.com/recipes...
And drbabs' healthy muffins are great, too:
http://www.food52.com/recipes...

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

I have not tried this but plan on it,dabblings uber healthy and fast muffin
http://www.food52.com/recipes...

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I've been making Maple Oatmeal Scones from the Food Network. They are delicious. Never need additional butter or jelly and hold up for days just covered with food wrap.

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hardlikearmour is a trusted home cook.

added over 1 year ago

This is a sweet scone, but it has red lentils so increased fiber and protein. http://www.food52.com/recipes...

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Barbara is a trusted source on General Cooking.

added over 1 year ago

Thanks wssmom! This is an easier version of those bran muffins. http://www.food52.com/recipes...

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I love these carrot muffins, makes 18. You can certainly sub in some whole wheat flour or fiber, and certainly replace 1/4 of the oil, at least, using applesauce or something.
http://www.epicurious.com...

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sheredel added over 1 year ago

thank you everyone!

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beyondcelery added over 1 year ago

These are my favorite:
http://beyondcelery.blogspot...

They're gluten-free. It's the addition of teff flour and almond meal that makes them so hearty and nutritious. You could add both of those to a recipe with gluten flour and they'd have a similar effect. I've also made them cutting the sugar down to 60g and they're still delicious!

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Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.

added over 1 year ago

Flour has a bran muffin that is so good we call it "addictive bran muffin" bcse that's exactly what it is. It has golden raisins and a little molasses, a lot of bran and millet too. I have the recipe in my book Flour (http://www.amazon.com/Flour...) and I also found this variation online on this blog (http://aplumbyanyothername...).

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la domestique added over 1 year ago

I've made these honey oat muffins several times. The recipe is by Spike Mendelsohn and he calls for rolled oats, whole wheat flour, and all-purpose flour. The muffins are moist and just the right amount of sweet- my go to for healthy muffin cravings.
http://www.ladomestique...

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I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

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I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

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I second the Honey Oat Muffins by Spike Mendelssohn! They taste great and are full of good-for-you ingredients. To make them a little healthier, I add fruit like blueberries or raspberries, and instead of all-purpose flour, I use whole grain spelt or barley flour to no detriment. Also, to make them sugar free, I use maple syrup. A very versatile recipe IMO.

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