I have about 10 lb of eggplant. Large black as well as the long skinny ones. I've already made caponata and ratatouille. I'm looking for suggestions that can be either frozen or canned. Thank you!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.