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Harvey's Bristol Cream is a cream sherry, the sweetest type of sherry, which is a fortified wine made in Portugal. I suspect that any sherry will do. If you use a dry sherry, you might want to taste the jam mixture to see if it's sweet enough for your tastes. If not, add a little more sweetener before proceeding.Or, if you can't find any sherry, brandy might be a nice substitute.