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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
Has anyone tried this recipe in one of those fancy Nordicware pans?

asked by ClassicalCass over 4 years ago
2 answers 1371 views
Df7b4370 4e1c 42b4 b2c6 26ff30776346  chocolate babka
added over 4 years ago

I haven't tried the recipe but I do have a few of these pans...the one in the picture of the rich chocolate cake w/ganache...I've made a heavy chocolate pound cake in it but also a light marble chiffon. The first time I tried it I was worried and skeptical but both cakes came out quite easily. You do have to grease and flour (cocoa) and you must turn the oven temp down by 25 degrees to compensate for the dark pan and watch it for the baking time might vary slightly.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I haven't tried this recipe either but my recommendation for greasing the bundt pan is to use shortening. It seems to work better than butter.