A question about a recipe: Chocolate Bundt Cake

dauter7 added over 1 year ago

I haven't tried the recipe but I do have a few of these pans...the one in the picture of the rich chocolate cake w/ganache...I've made a heavy chocolate pound cake in it but also a light marble chiffon. The first time I tried it I was worried and skeptical but both cakes came out quite easily. You do have to grease and flour (cocoa) and you must turn the oven temp down by 25 degrees to compensate for the dark pan and watch it for the baking time might vary slightly.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I haven't tried this recipe either but my recommendation for greasing the bundt pan is to use shortening. It seems to work better than butter.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content