🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Will Pineapple cause the breakdown of red wine?

I have a recipe for a pudding dessert that calls for pineapple and a red wine sauce. I guess I could wait to apply the sauce to just before serving...do you suggest that?

asked by jtriola about 3 years ago
2 answers 1951 views
Black_picture_small
added about 3 years ago

No matter what type of sauce you are serving with a pudding or cake dessert; always apply the sauce just before serving. I am not sure what you mean when you say that the pineapple juice will cause red wine to breakdown?...There is nothing in red wine that would breakdown.

Img00019-20100929-0432_1_
added about 3 years ago

If it's fresh pineapple cubes or slices, the red wine will discolor it and become soggy. Like loubaby said, apply the sauce (and in this case fresh pineapple) just before serving. Good luck!