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Opo squash: wondering what to do with the one I picked up at the Asian farmers' market yesterday. Ideas, anyone? Thanks so much!! ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
2 answers 1948 views
added over 4 years ago

I did EXACTLY the same thing at the Saratoga Springs, NY farmers market. I treated them the same way as zucchini and it was great!

added over 4 years ago