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Porcelain Enamelware Cups

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Sankaku Japanese Bandana

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Slab Galette with Swiss Chard and Gruyère

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How do you stabilize the color of a red velvet cupcake when you're not using artificial dye?

asked by a Whole Foods Market Customer about 3 years ago
3 answers 762 views
036
aargersi

Abbie is a trusted source on General Cooking.

added about 3 years ago

I think that you can purchase dried beet powder that works - I have not actually tried it, but I bet someone there at the store would know!!!

With_ab
added about 3 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

With_ab
added about 3 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?