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How do you stabilize the color of a red velvet cupcake when you're not using artificial dye?

asked by a Whole Foods Market Customer almost 5 years ago
3 answers 1010 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 5 years ago

I think that you can purchase dried beet powder that works - I have not actually tried it, but I bet someone there at the store would know!!!

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?