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How do you stabilize the color of a red velvet cupcake when you're not using artificial dye?

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Abbie is a trusted source on General Cooking.

added over 2 years ago

I think that you can purchase dried beet powder that works - I have not actually tried it, but I bet someone there at the store would know!!!

With_ab
JessicaBakes added over 2 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

With_ab
JessicaBakes added over 2 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

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