My Basket ()

A question about a recipe: Butternut-Apple Soup with Maple Cream

OK to double as is or should some ingredients not be doubled up on?

Answer »

hardlikearmour is a trusted home cook.

added over 2 years ago

I think double as is. You might get away with not doubling the butter, though.

phyllis added over 2 years ago

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.

No need to email me as additional
answers are added to this question.