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A question about a recipe: Butternut-Apple Soup with Maple Cream

OK to double as is or should some ingredients not be doubled up on?

Butternut-squash-soup---bowl
Answer »
Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

I think double as is. You might get away with not doubling the butter, though.

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phyllis added over 2 years ago

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.

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