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A question about a recipe: Butternut-Apple Soup with Maple Cream

5a522f0a-0a0a-4dde-875e-0ec6ed43abd4--butternut-squash-soup-bowl

OK to double as is or should some ingredients not be doubled up on?

asked by lyncha00 almost 4 years ago
2 answers 767 views
3639eee1-5e0d-4861-b1ed-149bd0559f64--gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 4 years ago

I think double as is. You might get away with not doubling the butter, though.

445e20c3-ae7c-4384-a5f7-c63a3b70db4d--img_2825
added almost 4 years ago

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.