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A question about a recipe: Butternut-Apple Soup with Maple Cream

Butternut-squash-soup---bowl

OK to double as is or should some ingredients not be doubled up on?

asked by lyncha00 over 3 years ago
2 answers 736 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I think double as is. You might get away with not doubling the butter, though.

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added over 3 years ago

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.