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A question about a recipe: Butternut-Apple Soup with Maple Cream


OK to double as is or should some ingredients not be doubled up on?

asked by lyncha00 about 3 years ago
2 answers 643 views

hardlikearmour is a trusted home cook.

added about 3 years ago

I think double as is. You might get away with not doubling the butter, though.

added about 3 years ago

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.