4
answers818
views
A question about a recipe: Roasted Fennel & White Bean Dip
I have a question about step 3 on the recipe "Roasted Fennel & White Bean Dip" from singing_baker. It says:
"In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. Puree until smooth. "
Most Popular
Hotline Tags:
Hotline
Popular Questions
-
Is it REALLY true that no one cooks?
- 48 Answers
- 707 Views
-
any thoughts on how to use up a LOT of mayonaise? i hardly ever use...
- 10 Answers
- 539 Views
-
I need a suggestion about vegetable and dairy free Lasagna.
- 18 Answers
- 481 Views
-
bad waiters
- 17 Answers
- 465 Views
-
Fruits preserved in honey
- 20 Answers
- 375 Views
Merrill is a co-founder of food52.
added over 1 year agoNice catch! We zested the lemon because we actually thought the recipe called for it (which it doesn't -- it just calls for lemon juice) but then never added it. I bet it would be a great addition, though!
Awesome!! Thanks! I think I'll try it and will let you know how it turns out!
I never noticed that in the step by step! how funny! I'm sure adding the zest would work nicely.
Sooooo yummy! Zest was a nice addition but I wouldn't say necessary. Would have just eaten this with a spoon if I could have. Big hit!