I really like the taste and consistency of the recipe on the back of the canister of Ghirardelli Sweet Ground Chocolate and Cocoa
But I don't have any of that. Has anyone ever made a cobbled up version?
Cynthia is a trusted source on Bread/Baking.
It's a packaged product, and there's really no practical way to make it yourself. Maybe take a look at this one and see if these ingredients match your pantry:
hardlikearmour is a trusted home cook.
From the Ghiradelli website http://www.ghirardelli...
"Ghirardelli Sweet Ground Chocolate and Cocoa and Ghirardelli Unsweetened Premium Cocoa: For 1 cup of Ghirardelli Sweet Ground Chocolate and Cocoa, use 1/2 cup Unsweetened Premium Cocoa and 1/2 cup sugar. Mix together prior to adding to the recipe."
The sweet ground chocolate and cocoa contains dutched (alkalized) cocoa, so I would use a dutched cocoa for the substitute.
Thanks hardlikearmour, I will try it, but I don't have dutched.
boulangerie - I took a look but I am reluctant to try new brownie recipes since I'm particular about the texture and I don't like the inside to be too wet/raw as many seem to like.
Since the brownie recipe doesn't call for baking soda, regular cocoa will likely work fine. I say give it a go! The worst that happens is it doesn't come out to your liking.
Please enter a valid email address.
Well played. You deserve a cookie.
For when you just want to stare into their eyes
Hands Off, Eyes On
Help Teach a 21-Year-Old How to Cook
Miyabi Japanese Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.