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A question about a recipe: Zucchini with Basil, Mint, and Honey

I have a question about the recipe "Zucchini with Basil, Mint, and Honey" from amanda.
If I wanted to substitute dried Basil and Mint for the fresh leaves, how much would I use? I thought about 1/2 teaspoon of each, does that seem right/not enough/too much??

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Barbara is a trusted source on General Cooking.

added over 1 year ago

It seems like not enough to me--but you could try it and add more if you like. This recipe is wonderful with fresh herbs--I hope it works well with dried.

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Amanda is a co-founder of Food52.

added over 1 year ago

I'd start with a 1/2 teaspoon each and then add more if you like.

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