I want to make an appetizer with roasted grapes, any ideas?

Also, if you roast them whole, tossed in olive oil salt and pepper, what's the best temperature and time to roast them?

a Whole Foods Market Customer
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4 Comments

linzarella
linzarella October 7, 2011
This one's good too! http://www.food52.com/recipes/12085_roasted_fennel_and_grapes
 
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A Whole Foods Market Customer
A Whole Foods Market Customer October 7, 2011
Wow Thanks!! That tart is absolutley gorgeous and the port roasted grapes sound GREAT! Appreciate it! :)
 
wssmom
wssmom October 7, 2011
Here's one from the All-American Cheese and Wine book:

http://www.startribune.com/lifestyle/taste/11459771.html
 
aargersi
aargersi October 7, 2011
Does this count? If you can't find champagne grapes, you can use halved red ones ...

http://www.food52.com/recipes/13927_cherry_tomato_and_champagne_grape_tart
 
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