🔎

My Basket ()

  • 3

    answers
  • 932

    views

Whole sorghum

Anyone cook with whole sorghum? Most of the recipes google turns up are for baked goods using sorghum flour, but I'm interested in good ways to use it in its whole grain form.

Photo
Answer »
Logo
frannycakes added over 2 years ago

Pop it like popcorn!

Scan0004
susan g added over 2 years ago

Experiment -- take a wheat berry or farro recipe and wing it. Then let us know what you learn. (Thanks, if you do.)

Me_in_munich_with_fish
petitbleu added over 2 years ago

I second susan g. Maybe toast it in the pan before adding liquid and then treat it like wheat berries or add it to a long-simmering soup.

No need to email me as additional
answers are added to this question.