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Have a 1 lb round steak.

I need something different to do with a nice flat round steak. Anyone know a recipe that I can use to maybe hammer it out, spice it up, roll it up and maybe quick sear then oven bake like a roast?

asked by Martin69 over 4 years ago
6 answers 3369 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

I made this recipe for flank steak but I think would translate nicely for round, maybe give it a few whacks to tenderize a bit but you can sear and finish in the oven quickly after a marinade and it would be delicious.
http://www.food52.com/recipes... is another great recipe and a round steak would be fine:
http://www.food52.com/recipes...

Wholefoods user icon
added over 4 years ago

You might still have to do some chewin' pardner, but with a tough piece of meat the general rule is cook it till it hollers uncle. Google yourself a Swiss steak recipe and simmer, or crock-pot the stubborn critter overnight.

Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added over 4 years ago

Maybe I'll make beef jerky outta it. :-D

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 4 years ago

Beef jerky would work, you can always slow cook it will be tender.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 4 years ago

Flatten it out and cut into two portions. Put it in plastic wrap and smack it with a rolling pin a few time. Or better yet use a 'needle tenderizer'.
Make a country fried (chicken fried) steak.
Dust with flour, then eggwash, then flour, eggwash, flour.
Fry and serve with a white creme gravy seasoned with finely ground black pepper.
I highly recommend the needle tenderizer. (Jacquard Tenderizer).
It can turn round steak into a quick cooking tenderness.
http://www.amazon.com/gp...

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 4 years ago

I like to cook round steak with onions, green and red pepper, garlic, paprika and tomato sauce and serve it over mashed potatoes. Sear the steak first and then saute all the rest with it..let it simmer in the tomato sauce until tender.