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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
added over 1 year agoWe hear you -- tricky for everyone and we're working on site speed across the board. Stay with us! Thanks for your patience.
I'm having trouble with the whole site running very slowly...
Kristen is the Senior Editor of Food52
added over 1 year agoWe're aware of the sudden slow-down and looking into it -- sorry and thank you (again) for your patience!