My tomato meat sauce came out too sweet (I changed the brand of tomato paste and I suspect that's the reason). What can I add to the now finished (and cooled sauce) to balance the taste?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.