Michael is a developer at Food52.

added over 2 years ago

Hot water is going to be your friend here. Boil water in the pot. Soak your whisk in there too. The sugar should dissolve.

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KitchenLittle added over 2 years ago

thanks! I was thinking boiling was going to be the answer -- but I don't want to accidentally make more caramel :)

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Mr_Vittles added over 2 years ago

Just fill the pot up with water and a few drops of soap. Boil it for awhile until the all the burnt sugar comes off form the sides of the pot.

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KitchenLittle added over 2 years ago

thanks to both -- it worked like a charm ... now if I could just speed time so the caramels cool enough to cut and eat them!

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Michael is a developer at Food52.

added over 2 years ago

You are very welcome. I accept payment via cash, check or caramels. ;)

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betteirene added over 2 years ago

LOL, Michael Hoffman. And I thought I was the only comedian on this site. Will you be here al week? ; )

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