Anyone have any experience with cuisine from St. Maartens? Most of my experience with Caribbean cuisine is with Puerto Rican food, and I've been told that aside from a few similar elements, the two cuisines are fairly different, though I have no idea if that's true or not. I've looked around online, but offerings on "St. Maartens cuisine" are pretty sparse. Any thoughts/recipes you could share would be great.. thanks a bunch!
Thanks for signing up!
Connect with us to get more Food52!