My Basket ()

  • 3

  • 963

    • See other questions tagged:
    • pie,
    • pans

What do you think about perforated pie tins? I used mine once and the crust of the pumpkin pie was great, but butter crust dripped in oven

Answer »
Savorykitchen added over 2 years ago

I have one that I really like for custard pies (like pumpkin or chess pie) and for blindbaking for cream pies - I put a cookie sheet on the rack below to catch any errant drips.

Ophelia added over 2 years ago

I prefer glass.
I agree with Savorykitchen about the cookie sheet, but line it with foil so that the butter bits don't burn on, their not terribly fun to scrub off.


Meg is a trusted home cook.

added over 2 years ago

luv my perforated pie tin but may be unduly influenced by its vintagey look. Use a cookie sheet to catch the drips.

No need to email me as additional
answers are added to this question.