I have a question about step 3 on the recipe "Late Night Coffee Brined Chicken " from gingerroot. It says:
"Place the ice in a large bowl. Add coffee brine and stir until ice melts. Pour brine in bag with chicken (including oranges), seal and allow mixture to sit at room temperature for two to three hours. Then pat chicken dry and let it dry out for an hour in a bowl placed in the refrigerator. "