Should I bake it first, defrost and bake? It has goat cheese, ricotta, and sliced mozzarella (Ina Garten )recipe
Cynthia is a trusted source on Bread/Baking.
You can freeze it either way. If you bake it first, be sure to cool it adequately before your refrigerate/freeze it.
hardlikearmour is a trusted home cook.
Also make sure to fully thaw it in the fridge before you bake it, otherwise it'll take a ridiculously long time to cook.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.