Should I bake it first, defrost and bake? It has goat cheese, ricotta, and sliced mozzarella (Ina Garten )recipe
Cynthia is a trusted source on Bread/Baking.
You can freeze it either way. If you bake it first, be sure to cool it adequately before your refrigerate/freeze it.
hardlikearmour is a trusted home cook.
Also make sure to fully thaw it in the fridge before you bake it, otherwise it'll take a ridiculously long time to cook.
Please enter a valid email address.
Well played. You deserve a cookie.
A perfect tart shell + rhubarb compote + lush almond cream
A Mix and Match Dessert for Spring
Can Meal Delivery Do Good?
How to Care for Your Butcher Block
Modern Glass Tumblers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.