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Cynthia is a trusted source on Bread/Baking.
added over 1 year agoYou can freeze it either way. If you bake it first, be sure to cool it adequately before your refrigerate/freeze it.
hardlikearmour is a trusted home cook.
added over 1 year agoAlso make sure to fully thaw it in the fridge before you bake it, otherwise it'll take a ridiculously long time to cook.