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A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing


I don't have a tube pan...what's the next best option? Thank you! School's bake sale is any help would be so appreciated...

asked by augenblick over 2 years ago
2 answers 761 views
added over 2 years ago

you can try a bundt pan, or if you don't have one, i'd consider dividing it into two eight or nine inch rounds, after which you might want to make extra frosting. This way, you can use frosting between the layers as well as to cover the top and sides.

added over 2 years ago

In either case, make sure you check for doneness early. The cooking time needed may be different, especially if you are using the two eight or nine inch pans. Because you'll obviously have a lot less batter in each, it will cook a lot more quickly.

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