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hardlikearmour is a trusted home cook.
I'd probably salt it, rest it for 45 minutes, then sear it, pepper it, and let it rest for 10 minutes before serving. Like what A&M did for flank steak: http://www.food52.com/blog...
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hardlikearmour is a trusted home cook.
added over 1 year agoI'd probably salt it, rest it for 45 minutes, then sear it, pepper it, and let it rest for 10 minutes before serving. Like what A&M did for flank steak: http://www.food52.com/blog...