A question about a recipe: Spiced Maple Pecan Pie with Star Anise

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I see that there is no oven temp listed for baking the pie, I am sure Merrill will weigh in but I always bake a pecan pie at 350. 400 seems too high to me.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

babs1652 added over 1 year ago

Thank you so much for replying so quickly! I was just about to put it in the oven and didn't know what temperature to use. It's such a beautiful looking pie, I didn't want to risk ruining it. Thanks again!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Suzanne is a trusted source on General Cooking.

added over 1 year ago

Let us know how it comes out. Sounds delicious

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I just read through the recipe in step 5 it say's to toast the pecans at 325, then it says to pour the filling in and bake the pie. I think that she might mean that you are supposed to bake at 325. It's a bit confusing but maybe 325 is the baking temp, Sorry for the confusion. I always make pecan pie at 350 but it could be that this recipe does it at 325.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Merrill is a co-founder of food52.

added over 1 year ago

Yes, it continues to bake at 325, not 400!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content