Uses for rendered bef fat?

Merrill is a co-founder of food52.

added over 1 year ago

Beef fat is actually great for adding flavor when you use it in small doses. I've added a little to mixed root vegetables before roasting them, and it gives them a rich, earthy taste. Maybe a tablespoon or so for a pan of veg?

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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 1 year ago

Or, the holidays are around the corner ... freeze it now and Yorkshire pudding, here you come!

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To Add some the oil for french fries. The second best roast pitaoes. Best is duck fat. Any recipe that requires the browning of beef - say in a raise.

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