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A question about a recipe: Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon

I have a question about step 1 on the recipe "Individual Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon" from apartmentcooker. It says: What sized baking dish would you recommend if I didn't use individual ones? I want to make one big dish.

"Lightly grease 2 individual baking dishes (I used a bowl that holds roughly 1 1/2 cups). Preheat the oven to 350 degrees."

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Answer »
Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

An 8 or 9-inch rectangular or oval baking dish should work well.

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