The recipe called for simply melting bittersweet chocolate with about a tablespoon of vegetable oil. The chocolate coating was too thick and didn't harden effectively until I put it in the fridge for a bit. Then it wasn't very stable or attractive when the cookies sat at room temperature for a couple of days.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.